We have partnered with the acclaimed smokehouse, Cue Point, launching on Wednesday 8th February 2023. They came No.22 in Time Outs Best Restaurant List of 2022.

Cue Point’s signature style is to combine British classics and infuse them with Afghan flavours using global BBQ methodologies. Guests at God’s Garden will now be able to enjoy its celebrated menu of succulent smoked meats and vegan BBQ dishes. The food offering will include the likes of a whole rack of oak smoked lamb ribs served with Afghan Chutney, soured yoghurt, and pickles, a brisket, smoked aubergine or chicken ‘naco’ (naan taco), a smashed beef burger, or a deep-fried root veg burger that’s perfect for veggies and vegans. Sides include French fries served with smoked aioli, 3-cheese Mac and Cheese and sweetcorn ribs with a Cue Point house rub.

A special Sunday Roast menu will launch on Sunday 12th February, with an abundance of smoked meats, crispy potatoes, and charcoal grilled vegetables, served alongside traditional trimmings such as Yorkshire puddings, caramelised leek, cabbage, jalapeno jam and flavoursome gravy. As an inclusive company, Cue Point attempts to meet halal, permissible, vegan and gluten-free diets wherever it can.